People come from near and far to eat and drink at Sangria Grille. Sangria sources ingredients from over 25 local farmers, ranchers and artisans. The menu is Peruvian with a large focus on seasonality and sustainability. The cocktails are Latin inspired and crafted using herbs from Sangria’s garden, local fruits, and South American spirits. The wine menu features some of the best the Pacific Northwest has to offer as well as a large selection imports from Chile and Argentina.