• Water Bath Canning: Safe Vegetable Canning

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    Name: Water Bath Canning: Safe Vegetable Canning
    Date: November 16, 2017
    Time: 5:00 PM - 8:00 PM PST
    Event Description:
    Hands-on vegetable water bath canning instruction. Registration includes a 1/2 pint of balsamic onion jam that can be picked up on November 17.
    Latah County Fairgrounds Kitchen
    1021 Harold Street
    Moscow, ID 83843
    Date/Time Information:
    Thursday, November 16
    5:00 pm - 8:00 pm
    Contact Information:
    Pre-registration by phone is required due to limited seating. Deadline for payment is Friday November 13.
    Registration by check should be mailed to:
    University of Idaho Extension – Latah County, attn.
    200 South Almon Street, Suite 201
    Moscow, Idaho 83843
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