Enjoy four courses of delicious food paired with a variety of Huston Vineyards Wines. Reservations are not required.
Vineyard representative will be on hand to discuss the wines and answer any questions.
Appetizer: Bacon Wrapped Applewood Smoked Asparagus
House-made Chevre, grilled baguette, watercress, roasted pepper coulis, herb oil, charred tomato jam. Paired with Huston Vineyards Malbec
Salad: Red Deep Sea crab cake, Arcadian greens, matchstick pear, raspberry-balsamic vinaigrette, grilled polenta, lemon-caper crème fraiche.
Paired with Huston Vineyards Chicken Dinner White Blend
Entrée: Your choice of either of these great choices!
Natural Ribeye Filet - Cast Iron seared, smashed rainbow fingerling potatoes, rich bordelaise sauce, asparagus tips, and torched Point Reyes Bleu Cheese.
Paired with Huston Vineyards Cabernet Sauvignon
Chilean Sea Bass - Chinese black rice, wilted Swiss chard, Vermouth butter sauce, wild huckleberry gastrique, and crispy leeks.
Paired with Huston Vineyards Private Reserve Chardonnay
Dessert Trio: Chocolate Indulgence Lava cake, Raspberry Macaroon, Bourbon-Vanilla bean crème brulle.
Paired with Huston Vineyards Chicken Dinner Red Blend