• Pressure Canning: Raw Meat Pack

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    Name: Pressure Canning: Raw Meat Pack
    Date: November 16, 2017
    Time: 1:00 PM - 4:00 PM PST
    Event Description:
    This hands-on class will teach you how to can raw beef in a pressure canner for later use in stews or sandwiches. Registration includes a pint of canned meat to be picked up on November 17.
    Latah County Fairgrounds Kitchen
    1021 Harold Street
    Moscow, ID 83843
    Date/Time Information:
    Thursday, November 16
    1:00 pm - 4:00 pm
    Contact Information:
    Pre-registration by phone is required due to limited seating. Deadline for payment is Friday November 13.
    Registration by check should be mailed to:
    University of Idaho Extension – Latah County, attn.
    200 South Almon Street, Suite 201
    Moscow, Idaho 83843
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