• Fall Harvest w/Chef Nikki

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    Name: Fall Harvest w/Chef Nikki
    Date: October 2, 2018
    Time: 6:00 PM - 8:00 PM PDT
    Event Description:
    Cran-Apple Pecan Salad, Parsnip Potatoes with Truffle Oil,
    Cider Braised Chicken with Spiced Butternut Squash, 
    and Baked Honey and Goat Cheese Pears.
    Ampersand Oil & Vinegar Taphouse
    519 S. Main St.
    Moscow, ID
    Date/Time Information:
    Tuesday, October 2
    Contact Information:
    $35 per person.
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