• Cooking Under Pressure Workshops

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    Name: Cooking Under Pressure Workshops
    Date: October 12, 2019
    Time: 5:00 AM - 7:00 PM PDT
    Event Description:
    Are you curious about pressure cookers but have been afraid to try them? Do you have
    one but don’t know any good recipes to make for your family?
    Take the pressure off your cooking!
    Becky Hutchings, UI Extension Pressure Cooking expert, will be offering two different
    workshops on the basics of pressure cooking:
    • Cooking Under Pressure is a hands-on class where you learn the different functions of
    the pressure cooker and create a fun, HEALTHY full course meal in class that we all
    sample.
    • Meal Prep Demonstration is Becky’s newest class where you learn how to make
    multiple meals from one source. She provides great recipes and tips to make your
    meal prep time take less time with more results. And you will get to sample all of her
    creations in class too.

    Everything will be provided for you in each workshop. In addition, everyone will be entered
    to win an Instant Pot in a random drawing at the end of the three classes!!!!

    Pre-registration and pre-payment are required before October 4th. To register, stop by University of Idaho Extension.
    Location:
    UI Foods Lab- Nichols Building
    Room 101
    Moscow, ID
    (parking is free on campus on the weekends)
    Date/Time Information:
    Saturday, October 12th
    5:00pm-7:00pm
    Contact Information:
    208-883-2241
    Fees/Admission:
    $30/person, per workshop
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